Apple Gourd – TINDA Seeds , Hybrid

10 Seeds in the pack

Apple Gourd (Tinda), Hybrid

Description:
Apple Gourd (Tinda) is a small, round, light-green vegetable widely grown in Pakistan, particularly during warm seasons. This hybrid variety is known for its fast growth, disease resistance, and high yield. It is a staple in Pakistani cuisine, often cooked in curries or stir-fried. The plant is a vigorous climber with soft, lobed leaves and yellow flowers that attract pollinators. Hybrid tindas are preferred for their uniform shape, tender flesh, and excellent flavor.

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Growing Instructions for Apple Gourd (Tinda), Hybrid

1. Climate & Planting Season:

Ideal Temperature: 25°C to 35°C.

Season: In Pakistan, sowing is best done in early spring (February-March) or late summer (July-August) to align with warm conditions.

2. Soil Requirements:

Prefers well-draining, fertile soil with a pH of 6.0–7.0.

Enrich soil with organic compost or well-rotted manure before planting.

Ensure the soil is loose to allow proper root growth.

3. Seed Sowing:

Soak seeds in water for 12 hours to improve germination.

Sow seeds 1–2 inches deep and keep a spacing of 2–3 feet between plants to allow proper growth.

If sowing in rows, maintain 4–5 feet between rows.

4. Watering:

Water regularly to keep the soil moist but avoid waterlogging.

Reduce watering slightly once the vines start spreading to encourage flowering and fruiting.

5. Fertilizer:

Apply a balanced fertilizer (e.g., NPK 20-20-20) every 15–20 days for optimal growth.

Incorporate additional organic fertilizers like cow manure or bone meal during the growing season for higher yield.

6. Support & Training:

Provide a trellis or support structure for the vines to climb. This keeps the fruits off the ground, prevents rot, and promotes better air circulation.

7. Pest & Disease Management:

Watch for common pests like aphids, fruit flies, and red spider mites. Use organic sprays like neem oil to control them.

Prevent diseases like powdery mildew and leaf spots by avoiding overhead watering and ensuring good air circulation.

Remove any infected leaves to stop the spread of diseases.

8. Harvesting:

Fruits are ready for harvest 50–60 days after sowing.

Harvest when the tindas are small, tender, and light green (about the size of an apple). Overripe tindas become tough and lose their flavor.

Tips for Success:

Rotate crops every season to prevent soil depletion and pests.

Mulch around plants to retain soil moisture and suppress weeds.

Keep inspecting plants regularly for signs of pests or nutrient deficiencies.

By following these instructions, you can enjoy a bountiful harvest of delicious tindas!